Equipment For A Burger Shop Explained With Floor Plan
Is Baking Soda and Vinegar Safe for Stainless Steel?
Do Commercial Kitchens Have To Be Stainless Steel?
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Lastest Posts
5 Reasons Why Your Commercial Kitchen Hood Doesn’t Work Properly (With Pictures)
As a commercial kitchen designer, one of the most common problems I have witnessed among all kitchen owners and managers is problems related to the…
Definitive Guide to Freezing Food
In the Food Industry, proper food preservation is essential to avoid food spoilage and damage to health. Therefore, preservation by freezing is often used, but…
The Importance of Cold Storage of Fruit And Vegetables
To keep fruit and vegetables in good condition so that they are not harmful to health, it is very important to subject them to a…
How Do Restaurants Store Flour?
Most of the restaurants keep the flour in bags in the dry storage, this storage has some special perforated sections that allow the air to…
How Should Meat be Stored and Prepared In a Commercial Kitchen?
How Should Meat be Stored and Prepared in a commercial kitchen? The meat preparation area in a commercial kitchen must be planned in advance and…
How to Design a Successful Bar, Layout Example
There are several components necessary for the creation of a successful bar, starting with a good business plan, a strategic bar location and a good…
