Welcome to Inox Kitchen Design
Here we share our passion and knowledge about everything related to the design and operation of commercial kitchens, bars, restaurants, and everything about the foodservice and catering industry.
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5 Reasons Why Your Commercial Kitchen Hood Doesn’t Work Properly (With Pictures)
As a commercial kitchen designer, one of the most common problems I have witnessed among all kitchen owners and managers…
Definitive Guide to Freezing Food
In the Food Industry, proper food preservation is essential to avoid food spoilage and damage to health. Therefore, preservation by…
The Importance of Cold Storage of Fruit And Vegetables
To keep fruit and vegetables in good condition so that they are not harmful to health, it is very important…
How Do Restaurants Store Flour?
Most of the restaurants keep the flour in bags in the dry storage, this storage has some special perforated sections…
How Should Meat be Stored and Prepared In a Commercial Kitchen?
How Should Meat be Stored and Prepared in a commercial kitchen? The meat preparation area in a commercial kitchen must…
How to Design a Successful Bar, Layout Example
There are several components necessary for the creation of a successful bar, starting with a good business plan, a strategic…
