Welcome to Inox Kitchen Design
Here we share our passion and knowledge about everything related to the design and operation of commercial kitchens, bars, restaurants, and everything about the food service and catering industry.
Latest Posts
5 Reasons Why Your Commercial Kitchen Hood Doesn’t Work Properly (With Pictures)
As a commercial kitchen designer, one of the most common problems I have witnessed among all kitchen owners and managers is problems related to the exhaust hood, ignoring the simplest…
Definitive Guide to Freezing Food
In the Food Industry, proper food preservation is essential to avoid food spoilage and damage to health. Therefore, preservation by freezing is often used, but why? The answer is simple,…
The Importance of Cold Storage of Fruit And Vegetables
To keep fruit and vegetables in good condition so that they are not harmful to health, it is very important to subject them to a preservation process. Within these processes,…
How Do Restaurants Store Flour?
Most of the restaurants keep the flour in bags in the dry storage, this storage has some special perforated sections that allow the air to pass through all its structure…
How Should Meat be Stored and Prepared In a Commercial Kitchen?
Contents How Should Meat be Stored and Prepared in a commercial kitchen? The meat preparation area in a commercial kitchen must be planned in advance and the operations required to…
How to Design a Successful Bar, Layout Example
There are several components necessary for the creation of a successful bar, starting with a good business plan, a strategic bar location and a good brand and concept development, but…
Commercial Kitchen Layout Examples
Small Fried Chicken Kitchen Equipment With Layout Example
Small Fried Chicken Kitchen Equipment With Layout Example In this type of kitchen, the workflow is very simple and sequenced, the main equipment is the fryers, which will be aligned…
Poke Kitchen And Restaurant Equipment With Layout Example
Poke Kitchen And Restaurant Equipment With Layout Example Poke Kitchen Layout The concept of the restaurant could be said to be totally emerging among culinary tastes, it is a Hawaiian…
Coffee Shop Equipment With Layout Example
Coffee Shop Equipment With Layout Example Coffee shop Layout In this layout, the spaces are divided into table area, cafeteria and service area, and the preparation area where the cooking,…
Display Kitchen With Front Bar Layout Plan 1105211
Display Kitchen With Front Bar Layout Plan • In general, displayed kitchens separate the service area from the kitchen area with a glass front where you can see the cooking…
Small Container Kitchen Layout Plan 211602
Small Container Kitchen Layout • In very small spaces it is valid to use separators for very sensitive areas such as the fryer, to keep other areas protected, these separators…
Small Commercial Kitchen Washing Area Layout Plan 218201
Small Commercial Kitchen Washing Area • There must be a fluid circulation where dirty dishes can be left quickly. • The first element is the “dirty dishes table”, accompanied by…
