Small Catering Kitchen Layout Floor Plan
SMALL CATERING KITCHEN LAYOUT FLOOR PLAN 2707202 • The ideal is to have the areas defined and separated in a commercial kitchen, but in very limited spaces this is not…
Author: Elvis Alcequiez
Architect, 3D artist, designer and construction cost analyst, I have several years as a designer of industrial kitchens, it has been a great experience, I am not a "guru", I learn constantly and I like to share and help with what I have learned.
Very Small Restaurant Kitchen Layout Floor Plan
VERY SMALL RESTAURANT KITCHEN LAYOUT FLOOR PLAN 2707201 • The ideal is to have the areas defined and separated in a commercial kitchen, but in very limited spaces this is…
Definitive Guide to Freezing Food
In the Food Industry, proper food preservation is essential to avoid food spoilage and damage to health. Therefore, preservation by freezing is often used, but why? The answer is simple,…
The Importance of Cold Storage of Fruit And Vegetables
To keep fruit and vegetables in good condition so that they are not harmful to health, it is very important to subject them to a preservation process. Within these processes,…
How Do Restaurants Store Flour?
Most of the restaurants keep the flour in bags in the dry storage, this storage has some special perforated sections that allow the air to pass through all its structure…
How Should Meat be Stored and Prepared In a Commercial Kitchen?
How Should Meat be Stored and Prepared in a commercial kitchen? The meat preparation area in a commercial kitchen must be planned in advance and the operations required to prepare…