How Should Meat be Stored and Prepared In a Commercial Kitchen?
How Should Meat be Stored and Prepared in a commercial kitchen? The meat preparation area in a commercial kitchen must be planned in advance and
What is the Best Countertop For Your Commercial Kitchen?
When planning an industrial kitchen, many doubts arise that force decisions to be made that will significantly affect the future development of the work. A
How to Keep Your Restaurant’s kitchen Cool Properly
One of the problems that all kitchen professionals suffer the most at an industrial level is undoubtedly the working temperature, and one of the questions
Commercial Kitchen Workflow, Illustrated Guide
Most kitchens must be adapted to the type of building, which makes process flow analysis even more necessary due to the number of possible layouts,
How Do You Calculate CFM For Exhaust Fan?
Cubic feet per minute (CFM) is a measurement used to perform the conversion of exhaust air flow measurement. Exhaust fans come in a variety of
How Do Restaurants Calculate Kitchen Area?, Examples Of Floor Plans
When planning the area of a food establishment, the rule general to divide the spaces is:• Dining area: 60% of the total area• kitchen: 40%
