How Do Restaurants Calculate Kitchen Area?, Examples Of Floor Plans
When planning the area of a food establishment, the rule general to divide the spaces is: • Dining area: 60% of the total area • kitchen: 40% of the total…
Commercial Kitchen Layout And Design, Explained With Floor Plans
Much of the reputation of an establishment that provides the service of food, is based on the quality of that service. The organization of a kitchen may include several specialists,…
Equipment For A Burger Shop Explained With Floor Plan
Having adequate machinery in your burger shop or your establishment to have commercial success, this will influence the preparation times of the hamburger and the quality of the product offered,…
Where Are Food Workers Allowed To Wash Their Hands-How To Do It Properly
Why is handwashing important for food handlers? Hand sinks have transcendental importance in maintaining a clean and de-focused area in the foodservice industry. The U.S. Food and Drug Administration (FDA)…
Design a Small Restaurant Kitchen: Steps for a Smart Distribution
By acquiring a place to start a hospitality business, the kitchen space directly influences the possibilities and services provided. When designing the design of the kitchen in a small restaurant,…
Commercial Kitchen Design Basics Considerations
Among the fundamental objectives in the design principles of a kitchen is the maximum use of available kitchen space to reduce operational costs and productivity of the equipment, devices, and…
