Display Kitchen With Front Bar Layout Plan 1105211
Contents
Display Kitchen With Front Bar Layout Plan
• In general, displayed kitchens separate the service area from the kitchen area with a glass front where you can see the cooking line and the preparation of food, this generates a high level of confidence with the restaurant users.
• A 30″x84″ stainless steel support table, located behind the cooking line, with a double shelf with heater to keep food at temperature while being served.
• The front preparation table contains two bain-marie trays, ideal for keeping sauces and other food finishing products at a warm temperature. And next to it, a refrigerated preparation table.
• The cooking line of this proposal contains two fryers, a 36″ stand table with a 36″ flat griddle and a space for a convection oven.
• At the back right, a small preparation area, and next to it a simple washing area, where I forgot to place at least one storage section.
Display kitchen equipment in the cooking area
- fryer
- fryer
- 30 “x36” stand table
- griddle 36
- exhaust hood 61 “x48
- exhaust hood 61 “x48
- exhaust duct
- 30 “x84” work table
- double shelf
- 72″ plate warmer
- 30 “x84” table
- two-tray bain-marie
- floor rack
- sandwich preparation table
Display kitchen equipment in the washing area
- sink /one drainer
- 60″ pot hanger
- faucet
- floor grid
- shelving unit
Display kitchen equipment in the front bar area
- hand sink
- 48″ refrigerated back bar
- 30 “x60” closed cabinet
- 36″ under-counter bottle rack
- 60″ bar unit
