Small Commercial Kitchen Layout Floor Plan 0508201
SMALL COMMERCIAL KITCHEN LAYOUT FLOOR PLAN 0508201 • The ideal is to have the areas defined and separated in a commercial kitchen, but in very
Small Catering Kitchen Layout Floor Plan
SMALL CATERING KITCHEN LAYOUT FLOOR PLAN 2707202 • The ideal is to have the areas defined and separated in a commercial kitchen, but in very
Very Small Restaurant Kitchen Layout Floor Plan
VERY SMALL RESTAURANT KITCHEN LAYOUT FLOOR PLAN 2707201 • The ideal is to have the areas defined and separated in a commercial kitchen, but in
Latest Articles
How Do Restaurants Calculate Kitchen Area?, Examples Of Floor Plans
When planning the area of a food establishment, the rule general to divide the spaces is:• Dining area: 60% of the total area• kitchen: 40%
Commercial Kitchen Layout And Design, Explained With Floor Plans
Much of the reputation of an establishment that provides the service of food, is based on the quality of that service. The organization of a
Commercial Kitchen Flooring Types, Advantages and Disadvantages
The kitchen floors need to have some important characteristics, such as the following: • Acid and strong detergent resistance. • The kitchen floor surface has
Types Of Ceilings For Commercial Kitchens
It is important that the roofs are constructed so that no dust or condensation vapours are accumulated, are easy to clean and are always in
Equipment For A Burger Shop Explained With Floor Plan
Having adequate machinery in your burger shop or your establishment to have commercial success, this will influence the preparation times of the hamburger and the
Air Fryer, Complete And Useful Guide
Air fryers help you prepare food in a healthier way because they fry through hot air. In a way, these fryers are similar to a
Where Are Food Workers Allowed To Wash Their Hands-How To Do It Properly
Why is hand washing important for food handlers? Hand sinks have transcendental importance in maintaining a clean and de-focused area in the foodservice industry, the
Design a Small Restaurant Kitchen: Steps for a Smart Distribution
By acquiring a place to start a hospitality business, the kitchen space directly influences the possibilities and services provided. When designing the design of the
Commercial Kitchen Design Basics Considerations
Among the fundamental objectives in the design principles of a kitchen is the maximum use of available kitchen space to reduce operational costs and productivity
Volcanic Stone Barbecues, Useful Guide
The Volcanic stone barbecue, is a gas equipment ideal for grilling meats. In a restaurant or for personal use where you want to serve grilled
Extractor hoods with no outlet, is it possible?
The lack of an extraction pipe is a frequent problem in the installation of new catering projects or in the adaptation of existing ones without
Commercial Deep Fryers, Safety Tips You Should Know To Avoid Accidents
How to use the fryer to avoid accidents? To know how to use the fryer you can follow several indications, the first advice to avoid
Commercial Griddle, Important Tips When Choosing
To choose a gas griddle for roasting in a Bar / Restaurant, you have to have a number of factors such as: Power, Thickness and
Industrial Glasswasher And Dishwasher – Which One Do You Need For Your Commercial Kitchen?
Industrial glasswasher and dishwashers, in Hospitality they differ by the type of use (washing of glasses or crockery), although they are really the same machine.
What Equipment Do You Need For a Pizza Shop?
In principle with an oven and the typical ingredients of a pizza, it would be enough to set up a pizzeria, but if you want
