Latest Articles
Commercial Kitchen Workflow, Illustrated Guide
Most kitchens must be adapted to the type of building, which makes process flow analysis even more necessary due to the number of possible layouts, is designed on an individual
How Do You Calculate CFM For Exhaust Fan?
Cubic feet per minute (CFM) is a measurement used to perform the conversion of exhaust air flow measurement. Exhaust fans come in a variety of sizes and styles depending on
How Do Restaurants Calculate Kitchen Area?, Examples Of Floor Plans
When planning the area of a food establishment, the rule general to divide the spaces is:• Dining area: 60% of the total area• kitchen: 40% of the total area, of
Commercial Kitchen Layout And Design, Explained With Floor Plans
Much of the reputation of an establishment that provides the service of food, is based on the quality of that service. The organization of a kitchen may include several specialists,
Commercial Kitchen Layout And Design, Explained With Floor Plans
Much of the reputation of an establishment that provides the service of food, is based on the quality of that service. The organization of a kitchen may include several specialists,
Equipment For A Burger Shop Explained With Floor Plan
Having adequate machinery in your burger shop or your establishment to have commercial success, this will influence the preparation times of the hamburger and the quality of the product offered,
Where Are Food Workers Allowed To Wash Their Hands-How To Do It Properly
Why is hand washing important for food handlers? Hand sinks have transcendental importance in maintaining a clean and de-focused area in the foodservice industry, the U.S. Food and Drug Administration
Design a Small Restaurant Kitchen: Steps for a Smart Distribution
By acquiring a place to start a hospitality business, the kitchen space directly influences the possibilities and services provided. When designing the design of the kitchen in a small restaurant,
Extractor Hood Filters, What Are They And Which Filter Do You Need?
The filters for extractor hoods are possibly the most important element of our hoods, since the retention of fat and the annoyance of smells and fumes in the kitchen depend
How To Correctly Use a Commercial Fryer
Although there are no verified data, surely 90% of bars and small restaurants do not use the fryers correctly. The reasons that lead us to make this statement come from
Volcanic Stone Barbecues, Useful Guide
The Volcanic stone barbecue, is a gas equipment ideal for grilling meats. In a restaurant or for personal use where you want to serve grilled meat, the best choice is
Extractor hoods with no outlet, is it possible?
The lack of an extraction pipe is a frequent problem in the installation of new catering projects or in the adaptation of existing ones without a smoke outlet. “I need
