Welcome to Inox Kitchen Design
Here we share our passion and knowledge about everything related to the design and operation of commercial kitchens, bars, restaurants, and everything about the food service and catering industry.
Latest Posts
Causes And Prevention of Accidents at Work In a Restaurant
The potential risk of accidents at work is considerable, especially in a sector where contracts are often temporary and employees do not always have the right level of training and…
Commercial Kitchen at Home, Advantages and Disadvantages
If you are beginning a new foodservice venture it may be helpful to have a home commercial kitchen and be able make use of it. You can do this by…
How Many Hand Wash Sinks Should a Commercial Kitchen Have?
Having a sink in establishments such as butcher shops, fish shops, industrial kitchens is mandatory by law. In addition, it must be operated by foot, elbow or knee, avoiding contact…
How Often Do Commercial Kitchen Hoods Need to be Cleaned?
According to some scientific studies, the kitchen and not the toilet is the place with the highest rate of contamination in the home, because it is where organic matter is…
Commercial Kitchen Workflow, Illustrated Guide
Most kitchens must be adapted to the type of building, which makes process flow analysis even more necessary due to the number of possible layouts, is designed on an individual…
How Do You Calculate CFM For Exhaust Fan?
Cubic feet per minute (CFM) is a measurement used to perform the conversion of exhaust air flow measurement. Exhaust fans come in a variety of sizes and styles depending on…
Commercial Kitchen Layout Examples
Small Fried Chicken Kitchen Equipment With Layout Example
Small Fried Chicken Kitchen Equipment With Layout Example In this type of kitchen, the workflow is very simple and sequenced, the main equipment is the fryers, which will be aligned…
Poke Kitchen And Restaurant Equipment With Layout Example
Poke Kitchen And Restaurant Equipment With Layout Example Poke Kitchen Layout The concept of the restaurant could be said to be totally emerging among culinary tastes, it is a Hawaiian…
Coffee Shop Equipment With Layout Example
Coffee Shop Equipment With Layout Example Coffee shop Layout In this layout, the spaces are divided into table area, cafeteria and service area, and the preparation area where the cooking,…
Display Kitchen With Front Bar Layout Plan 1105211
Display Kitchen With Front Bar Layout Plan • In general, displayed kitchens separate the service area from the kitchen area with a glass front where you can see the cooking…
Small Container Kitchen Layout Plan 211602
Small Container Kitchen Layout • In very small spaces it is valid to use separators for very sensitive areas such as the fryer, to keep other areas protected, these separators…
Small Commercial Kitchen Washing Area Layout Plan 218201
Small Commercial Kitchen Washing Area • There must be a fluid circulation where dirty dishes can be left quickly. • The first element is the “dirty dishes table”, accompanied by…
