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Causes And Prevention of Accidents at Work In a Restaurant
The potential risk of accidents at work is considerable, especially in a sector where contracts are often temporary and employees…
Commercial Kitchen at Home, Advantages and Disadvantages
If you are beginning a new foodservice venture it may be helpful to have a home commercial kitchen and be…
How Many Hand Wash Sinks Should a Commercial Kitchen Have?
Having a sink in establishments such as butcher shops, fish shops, industrial kitchens is mandatory by law. In addition, it…
How Often Do Commercial Kitchen Hoods Need to be Cleaned?
According to some scientific studies, the kitchen and not the toilet is the place with the highest rate of contamination…
Commercial Kitchen Workflow, Illustrated Guide
Most kitchens must be adapted to the type of building, which makes process flow analysis even more necessary due to…
How Do You Calculate CFM For Exhaust Fan?
Cubic feet per minute (CFM) is a measurement used to perform the conversion of exhaust air flow measurement. Exhaust fans…
