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Where Are Food Workers Allowed To Wash Their Hands-How To Do It Properly
Why is hand washing important for food handlers? Hand sinks have transcendental importance in maintaining a clean and de-focused area in the foodservice industry, the
Things You Should Look for When Buying a Commercial Toaster
Due to the wide variety of bread currently available in the foodservice market, it is required to choose a toaster that provides versatility and the
How Do You Cook a Turkey In a Deep Fryer, Practical And Simple Guide
We always think of turkey as one of the leanest cuts of meat (fat-free). Frying the turkey began several years ago in Louisiana, the fried
How To Clean Stainless Steel Pans Easy Way
Stains on stainless steel can be produced by salt, the minerals that water carries, the substances contained in food. In no case does it affect
How to Use a Rice Cooker Simply and Effectively
Rice is a nutritious food that is included in most all diets worldwide. It can be prepared in different ways, combining it with many other
Design a Small Restaurant Kitchen: Steps for a Smart Distribution
By acquiring a place to start a hospitality business, the kitchen space directly influences the possibilities and services provided. When designing the design of the
