Welcome to Inox Kitchen Design
Here we share our passion and knowledge about everything related to the design and operation of commercial kitchens, bars, restaurants, and everything about the food service and catering industry.
Latest Posts
Volcanic Stone Barbecues, Useful Guide
The Volcanic stone barbecue, is a gas equipment ideal for grilling meats. In a restaurant or for personal use where you want to serve grilled meat, the best choice is…
Extractor hoods with no outlet, is it possible?
The lack of an extraction pipe is a frequent problem in the installation of new catering projects or in the adaptation of existing ones without a smoke outlet. “I need…
Commercial Deep Fryers, Safety Tips You Should Know To Avoid Accidents
Contents How to use the fryer to avoid accidents? To know how to use the fryer you can follow several indications, the first advice to avoid accidents is to avoid…
Commercial Griddle, Important Tips When Choosing
To choose a gas griddle for roasting in a Bar / Restaurant, you have to have a number of factors such as: Power, Thickness and Type of Material. Not all…
Industrial Glasswasher And Dishwasher – Which One Do You Need For Your Commercial Kitchen?
Industrial glasswasher and dishwashers, in Hospitality they differ by the type of use (washing of glasses or crockery), although they are really the same machine. In hotel jargon, small machines…
What Equipment Do You Need For a Pizza Shop?
In principle with an oven and the typical ingredients of a pizza, it would be enough to set up a pizzeria, but if you want to automate the process to…
Commercial Kitchen Layout Examples
Small Fried Chicken Kitchen Equipment With Layout Example
Small Fried Chicken Kitchen Equipment With Layout Example In this type of kitchen, the workflow is very simple and sequenced, the main equipment is the fryers, which will be aligned…
Poke Kitchen And Restaurant Equipment With Layout Example
Poke Kitchen And Restaurant Equipment With Layout Example Poke Kitchen Layout The concept of the restaurant could be said to be totally emerging among culinary tastes, it is a Hawaiian…
Coffee Shop Equipment With Layout Example
Coffee Shop Equipment With Layout Example Coffee shop Layout In this layout, the spaces are divided into table area, cafeteria and service area, and the preparation area where the cooking,…
Display Kitchen With Front Bar Layout Plan 1105211
Display Kitchen With Front Bar Layout Plan • In general, displayed kitchens separate the service area from the kitchen area with a glass front where you can see the cooking…
Small Container Kitchen Layout Plan 211602
Small Container Kitchen Layout • In very small spaces it is valid to use separators for very sensitive areas such as the fryer, to keep other areas protected, these separators…
Small Commercial Kitchen Washing Area Layout Plan 218201
Small Commercial Kitchen Washing Area • There must be a fluid circulation where dirty dishes can be left quickly. • The first element is the “dirty dishes table”, accompanied by…
