Welcome to Inox Kitchen Design
Here we share our passion and knowledge about everything related to the design and operation of commercial kitchens, bars, restaurants, and everything about the food service and catering industry.
Latest Posts
Baked Kitchen, the Most Common Mistakes You Should Avoid Using the Oven
An oven is an appliance that cooks food by applying controlled heat inside an enclosed space. If we know how to use it, it helps us to prepare a fantastic…
Convection Oven, When is Necessary and Which One to Choose for Your Type of Kitchen
Type of service, gastronomic offer, and the number of diners are usually the most determining factors when choosing the right machinery for the provision of a kitchen. But one thing…
How To Clean And Sanitize a Commercial Kitchen Efficiently
One of the most important steps to serving safe food is the usual washing and sanitizing of equipment, utensils, and facilities, this section will discuss the two-step process of cleaning…
Where Are Food Workers Allowed To Wash Their Hands-How To Do It Properly
Contents Why is handwashing important for food handlers? Hand sinks have transcendental importance in maintaining a clean and de-focused area in the foodservice industry. The U.S. Food and Drug Administration…
Things You Should Look for When Buying a Commercial Toaster
Due to the wide variety of bread currently available in the foodservice market, it is required to choose a toaster that provides versatility and the right conditions to prepare any…
How Do You Cook a Turkey In a Deep Fryer, Practical And Simple Guide
We always think of turkey as one of the leanest cuts of meat (fat-free). Frying the turkey began several years ago in Louisiana, the fried turkey tastes similar to roasted…
Commercial Kitchen Layout Examples
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