Poke Kitchen And Restaurant Equipment With Layout Example
The concept of the restaurant could be said to be totally emerging among culinary tastes, it is a Hawaiian dish in which fish cut into pieces is mixed with vegetables.
The layout for a poke-style restaurant is quite simple, as no high-production cooking equipment is needed.
A refrigerated work table, front display cases, cutting tables and sinks are indispensable, the storage and wash-up area can be relatively small depending on the volume of the restaurant.
But in general, this type of Poke restaurant is of moderate dimensions, fresh vegetables and fish are the protagonists, so it is essential to have refrigeration, it can be double temperature.
This type of kitchen can totally dispense with cooking equipment that depends on LPG, only rice cookers are needed for the preparation of rice in sushi dishes, and a convection fryer can also be used for some dishes that require efficient frying.
Remember that the concept of this restaurant is all about healthy food, so fried food is hardly present in the menu.
Poke restaurant equipment in the service area
- refrigerated preparation table
- cabinet 24 “x 60″/ sliding doors
- cash desk area
- sink 18 “x18” / sliding doors
- mixer faucet
- display refrigerator
- 108- cabinet 24 “x 96″/ sliding doors
- 109- rice cooker
Poke restaurant equipment in the kitchen/storage/laundry area
- kitchen/storage/laundry area
- shelving unit
- 54″ freezer
- table 30 “x 56″/ backrest
- 12 “x 36” shelf
- convection fryer
- two bowl sink
- mixer faucet