How To Clean And Sanitize a Commercial Kitchen Efficiently
One of the most important steps to serving safe food is the usual washing and sanitizing of equipment, utensils, and facilities, this section will discuss the two-step process of cleaning…
Where Are Food Workers Allowed To Wash Their Hands-How To Do It Properly
Why is handwashing important for food handlers? Hand sinks have transcendental importance in maintaining a clean and de-focused area in the foodservice industry. The U.S. Food and Drug Administration (FDA)…
Things You Should Look for When Buying a Commercial Toaster
Due to the wide variety of bread currently available in the foodservice market, it is required to choose a toaster that provides versatility and the right conditions to prepare any…
How Do You Cook a Turkey In a Deep Fryer, Practical And Simple Guide
We always think of turkey as one of the leanest cuts of meat (fat-free). Frying the turkey began several years ago in Louisiana, the fried turkey tastes similar to roasted…
How To Clean Stainless Steel Pans Easy Way
Stains on stainless steel can be produced by salt, the minerals that water carries, the substances contained in food. In no case does it affect the proper functioning of the…
How to Use a Rice Cooker Simply and Effectively
Rice is a nutritious food that is included in most all diets worldwide. It can be prepared in different ways, combining it with many other foods. From white rice to…
