Restaurant Bar Layout Plan 0708201

Restaurant bar layout with equipment

Restaurant Bar Layout


Restaurant bar layout with equipment

• Backbar, Front bar and underbar are the three basic spaces that define the design of a bar.

• The bar drink preparation unit is defined in different sizes, the most common being 48″ and 60″.

• It is very important in the bar area to provide for a floor drain, as well as any other design area where water and ice are being used frequently.

Architect, 3D artist, designer and construction cost analyst, I have several years as a designer of industrial kitchens, it has been a great experience, I am not a "guru", I learn constantly and I like to share and help with what I have learned.