Restaurant Bar Layout Plan 0708201

/ / Restaurant Bar Layout Plan 0708201
Restaurant bar layout with equipment
Restaurant Bar Layout


Restaurant bar layout with equipment

• Backbar, Front bar and underbar are the three basic spaces that define the design of a bar.

• The bar drink preparation unit is defined in different sizes, the most common being 48″ and 60″.

• It is very important in the bar area to provide for a floor drain, as well as any other design area where water and ice are being used frequently.