Small Catering Kitchen Layout Floor Plan

• The ideal is to have the areas defined and separated in a commercial kitchen, but in very limited spaces this is not possible, in that case you have to separate the areas by a space.
• If the kitchen has air conditioning, you should put air injection in front of the extraction hood.
• If you don’t have a convection oven, you can include a range with an oven and two large burners, which will give you enough fire for great production and versatility in the kitchen.
From a beautiful Caribbean country called the Dominican Republic, architect, designer, and content creator, it is a pleasure to share with you.