Small Catering Kitchen Layout Floor Plan

SMALL CATERING KITCHEN LAYOUT FLOOR PLAN 2707202

• The ideal is to have the areas defined and separated in a commercial kitchen, but in very limited spaces this is not possible, in that case you have to separate the areas by a space.

• If the kitchen has air conditioning, you should put air injection in front of the extraction hood.

• If you don’t have a convection oven, you can include a range with an oven and two large burners, which will give you enough fire for great production and versatility in the kitchen.