Small Commercial Kitchen Layout Floor Plan 0508201

small commercial kitchen architectural plant, catering, detailed plant with details of commercial kitchen furniture

SMALL COMMERCIAL KITCHEN LAYOUT FLOOR PLAN 0508201


small commercial kitchen architectural plant, catering, detailed plant with details of commercial kitchen furniture

• The ideal is to have the areas defined and separated in a commercial kitchen, but in very limited spaces this is not possible, in that case, you have to separate the areas by a space.

• If the kitchen has air conditioning, you should put air injection in front of the extraction hood.

• No matter how small the kitchen, remember to include in the storage space for cold and dry products.

• It is essential to include at least one sink near the entrance or exit door of the kitchen.

Architect, 3D artist, designer and construction cost analyst, I have several years as a designer of industrial kitchens, it has been a great experience, I am not a "guru", I learn constantly and I like to share and help with what I have learned.