SMALL COMMERCIAL KITCHEN LAYOUT FLOOR PLAN 0508201
• The ideal is to have the areas defined and separated in a commercial kitchen, but in very limited spaces this is not possible, in that case you have to separate the areas by a space.
• If the kitchen has air conditioning, you should put air injection in front of the extraction hood.
• No matter how small the kitchen, remember to include in the storage space for cold and dry products.
• It is essential to include at least one sink near the entrance or exit door of the kitchen.