SMALL COMMERCIAL KITCHEN LAYOUT FLOOR PLAN 0508202
• It is essential in commercial kitchen design to have a support table for the cooking line.
• The added sink on the kitchen table is used to clean utensils and other items to avoid cross contamination.
• If the kitchen has any air inlet from the outside, then it is not necessary to include air injection in front of the exhaust hood.
• No matter how small the kitchen, remember to include in the storage space for cold and dry products.
• It is essential to include at least one sink near the entrance or exit door of the kitchen.
• Some elements are without item is because I added them after finishing the design and the legend.