Very Small Restaurant Kitchen Layout Floor Plan

Layouts And Floor Plans
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Small Commercial Kitchen
VERY SMALL RESTAURANT KITCHEN LAYOUT FLOOR PLAN 2707201

• The ideal is to have the areas defined and separated in a commercial kitchen, but in very limited spaces this is not possible, in that case you have to separate the areas by a space.

• If the kitchen has air conditioning, you should put air injection in front of the extraction hood.

• If the hotline of the kitchen has an oven, the extraction hood should be 48″.